Our oil comes from olives grown and hand-harvested on our own land, pressed within hours at a local frantoio to preserve freshness. Cold-pressed and unfiltered in the traditional sense, it retains the antioxidants and polyphenols that give extra virgin olive oil its character — and its benefits: supporting heart health, easing inflammation, and aiding digestion when used raw, the way it’s meant to be enjoyed. In the sattvic tradition, olive oil is valued for exactly this — a pure, unprocessed food that nourishes without heaviness, meant to be added at the end rather than cooked hard, so its full aroma and goodness reach the table intact.