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Casavecchia Extra Virgin Olive Oil

An Authentic Taste of Tuscany, from Tree to Table

Casavecchia Olive Oil 100ML

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Casavecchia Olive Oil 250ML

15 

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Casavecchia Olive Oil 500ML

23 

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From the Heart of Tuscany to Your Table

Indulge in the pure, vibrant flavors of Tuscany with Casavecchia Extra Virgin Olive Oil, a premium product born from generations of dedication to the art of olive cultivation. Our oil is crafted exclusively from handpicked olives, using a meticulous process that ensures every drop captures the essence of Italy’s rich landscape and agricultural heritage.

Cultivar & Origin

Sourced from our very own olive groves, Casavecchia’s oil is a blend of Italy’s finest cultivars: Pendolino, Frantoio, Moraiolo and Leccino. Nestled in the heart of Tuscany, each tree grows in harmony with the land, supported by a vase-shaped, bush training system that maximizes sunlight and airflow. Our groves, dating back to the 1960s, yield olives of exceptional quality, nurtured by the unique soil and climate of this region.

Traditional & Refined Production

Our olives are harvested by hand to preserve their integrity and pressed using a hammer crushing system that respects ancient traditions while embracing modern precision. The process begins with defoliation and washing, followed by hammer crushing, and gentle malaxing at a controlled temperature of 25°C. Finally, the oil is separated in a decanter and carefully filtered to ensure long-lasting quality and freshness.

A Unique Sensory Experience

With a soft green color and golden reflections, Casavecchia Extra Virgin Olive Oil reveals aromas of fresh-cut grass, artichoke leaf, and peppery rocket. On the palate, it offers a harmonious blend of fresh olive, balanced with a subtle bitterness and a lingering, spicy finish of white pepper. Each bottle delivers a clean, fragrant taste that enhances every dish, bringing a touch of Italian authenticity to your kitchen.

Feedback From Our Clients

What They Say About Us

"Absolutely love this olive oil! It's rich, smooth, and has a fresh, peppery finish that takes my salads and pastas to the next level. You can really tell it's cold-pressed and high quality."
Paolo Toricelli
"We use this olive oil daily in our kitchen, and our customers always compliment the flavor. It's become a signature ingredient in our dressings and dips—couldn’t imagine cooking without it!"
Joseph Hart
"This olive oil has such a clean, natural taste. I drizzle it on avocado toast and veggies—plus, it's great knowing it's packed with healthy fats and antioxidants."
Sophie Laurier
"You know it's good when you want to eat it straight off a spoon! I tested several brands for a recent olive oil feature, and this one stood out for its flavor and aroma. Highly recommended!"
Erin Pierce

Secure & Transparent Shipping

We ensure that your order is safely packed, quickly shipped, and fully trackable from our farm to your doorstep.

Secure Packaging

Durable, eco-friendly boxes designed to protect glass bottles.

Fast Dispatch

Orders ship within 24–48 hours on business days.

Worldwide Shipping

We deliver to over 50 countries with trusted courier services.

Real-Time Tracking

Get updates from dispatch to delivery with tracking details emailed to you.

Support Ready

Have questions? Our team is just an email or call away.

Satisfaction Guarantee

If your order arrives damaged or delayed, we’ll make it right — no questions asked.

Olive Oil

Recipes and food pairing suggestions

Discover delicious ways to enjoy olive oil with our handpicked recipes and expert food pairing suggestions. From fresh salads to savory dips and grilled dishes, olive oil brings out the best in every bite.

Classic Mediterranean Salad

Instructions: Toss everything in a bowl and drizzle generously with olive oil. Add a pinch of salt and a splash of red wine vinegar.

Garlic & Herb Olive Oil Dip

Instructions: Mix all ingredients in a small bowl. Let sit for 15 minutes to infuse. Serve with fresh or toasted bread.

Lemon Olive Oil Cake

Instructions: Mix dry and wet ingredients separately, then combine and bake at 350°F (175°C) for 35 minutes or until golden.

Olive Oil Roasted Vegetables

Instructions: Chop vegetables, drizzle with olive oil, season, and roast at 400°F (200°C) for 25–30 minutes.

FAQs

Olive Oil Purchase

What types of olive oil do you offer?

We offer Extra Virgin Olive Oil (EVO), which is a carefully crafted blend of four different olive varieties: Pendolino, Leccino, Frantoio, and Coraggiolo.

Is your olive oil extra virgin?

Yes, our olive oil is 100% extra virgin.

Where are your olives grown, and how is the oil produced?

All of our olives come from our own trees on the land at Casavecchia. We have around 1700 trees, and the oil is freshly pressed at a local frantoio (olive mill) just 2 minutes away.

What are the different flavor profiles of your olive oils?

Our EVO typically offers notes of tomato leaves, artichoke, and freshly cut grass, providing a balanced and characteristic Tuscan flavor.

What are the bottle sizes and prices?

Our bottle sizes are 250ml (14 Euro) and 500ml (22 Euro).

What are the shipping costs and delivery times?

Shipping costs and delivery times vary depending on your location. Please 1 reach out to us with your address, and we will be happy to provide you with a shipping quote and estimated delivery timeframe.

Do you ship internationally?

Yes, we ship our olive oil internationally. Please contact us for specific shipping rates to your country.

How should I store your olive oil to maintain its quality?

To maintain the best quality, please store our olive oil in a dark and dry place away from direct heat and light.

Are there any discounts for bulk orders?

Yes, we offer discounts for bulk orders. Please contact us with the quantity you are interested in, and we can discuss pricing options.

What are the payment methods you accept?

We accept bank transfers, credit cards, and PayPal for online orders.

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