Casavecchia Extra Virgin Olive Oil
The first oil we’ve bottled to share beyond our own table.
For years our oil stayed here. On the long table, in the kitchen, in a bottle pressed into a guest’s hands as they left. This autumn, for the first time, we’re bottling it for anyone who would like some at home.
From our groves
From our own trees
Casavecchia has been farmed since the 12th century. The olives come from our own groves, [Pendolino, Moraiolo, Raggio and Leccino], growing on the slopes we look out on every morning. We farm the same land we live on. It tends to keep you honest.
The harvest
Picked by hand, pressed the same day
We pick in [late October and November], by hand, a few trees at a time. Within hours the olives go to [mill name], [a few kilometres] down the road, where they are cold-extracted, never warmed above 27°C. It’s slower. It’s also what keeps the oil green, grassy and alive.
This is a small harvest from a single estate. What’s in the bottle comes from here and nowhere else.
By hand
A few trees at a time, [late October–November]
Within hours
From tree to [mill name], [a few kilometres] away
Below 27°C
Cold-extracted, never warmed
In the glass
How it tastes
[Tomato leaf and artichoke, a gentle bitterness, then the peppery catch at the back of the throat that tells you it’s fresh.]
Use it raw, mostly. Over warm bread, white beans, grilled vegetables, a bowl of ribollita. It is at its best in its first year, so open it rather than save it.
Warm bread
White beans
Grilled vegetables
Ribollita
Your bottle
Harvest [2026] · 500 ml
Pre-orders are open. Bottles leave the estate from [date], once the new oil has had time to settle.
Casavecchia Olive Oil 500ML
40 €
500 ml bottle 40 €
Somewhere else? Choose your country above and tell us how many bottles you’d like. We’ll work out the shipping and write back to you personally.
Shipping is calculated at checkout.
Product information
A few questions
When will it arrive?
Bottles leave Casavecchia from [date]. You’ll hear from us when yours is on its way, with tracking. [Delivery usually takes X–Y working days in the EU and X–Y in the US.]
Where do you ship?
We ship to the United States and across the European Union. Somewhere else? Choose your country when you pre-order and we’ll work out the shipping and write back to you personally.
How should I keep it?
Keep it somewhere cool and dark, away from the stove, with the cap closed. The tin protects the oil from light. It is at its best in its first year, so open it rather than save it.
Can I taste it at the estate?
Of course. If you’re staying with us, ask and we’ll pour you some at the long table. [Tasting details to be confirmed.]
If you’ve stayed with us, you may already know this oil. If you haven’t, it’s a good way to begin. Either way, we hope it finds a place on your table.